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Portal:Liquor

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A cocktail glass
A cocktail glass
Swan necked copper pot stills in the Glenfiddich distillery

Liquor (/ˈlɪkər/ LIK-ər) is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include: spirit, distilled beverage, booze, spirituous liquor or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder." In North America, the term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more commonly used in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form flavored liquors, such as absinthe.

While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other liquids). (Full article...)

The doctor cocktail is a pre-prohibition era cocktail that traces in drink guides to as far back as 1917, when it appeared in Hugo R. Ensslin's Recipes for Mixed Drinks. As originally described the cocktail called simply for Swedish Punsch mixed with lime juice.

Like many older cocktails, many variations with the same name have been created over time, and drink guides sometimes listed multiple variations in the same book. The core of the cocktail consists of Swedish punsch and some variation of citrus (lime, lemon, or orange), with later variations skewing away from lime and also adding Jamaican rum. (Full article...)
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John Philip Wiser
Source: Library and Archives Canada
John Philip (J.P.) Wiser (October 4, 1825 – April 30, 1911) was an American-born Canadian distiller, manufacturer, rancher and political figure. His whisky distillery was the third largest in Canada, and he served a term as a Liberal Member of Parliament for Grenville South, from 1878 to 1882. (Full article...)

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  • ... that one-sixth of all liquor establishments in Bombay were attacked in the 1921 Prince of Wales riots?
  • ... that to comply with a law that restricted liquor sales near churches, the Peninsula New York placed its cocktail lounge up a flight of stairs and down a long hallway?
  • ... that Thomas Dickson Archibald, when speaking against increasing fines for violating liquor licenses, said "we need only go a step further and make the violation a hanging matter"?

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Rum and Coke, or the Cuba libre (/ˌkjuːbə ˈlbr/ KEW-bə LEE-bray, Spanish: [ˈkuβa ˈliβɾe]; literally "Free Cuba"), is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. Traditionally, the cola ingredient is Coca-Cola ("Coke") and the alcohol is a light rum such as Bacardi; however, the drink may be made with various types of rums and cola brands, and lime juice may or may not be included.

The cocktail originated in the early 20th century in Cuba, after the country won independence in the Spanish–American War. It subsequently became popular across Cuba, the United States, and other countries. Its simple recipe and inexpensive, ubiquitous ingredients have made it one of the world's most-popular alcoholic drinks. Drink critics often consider the drink mediocre, but it has been noted for its historical significance. (Full article...)

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